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1

Monitoring microbiological and biochemical changes in fermented yam

B. I. Aderiye, O. Ojo

Journal:

Folia Microbiologica

Year:

1997

Language:

english

File:

PDF, 277 KB

english, 1997

2

Characterization and antimicrobial activity of 4-(β-d-glucopyranosyl-1→4-α-l-rhamnopyranosyloxy)-benzyl thiocarboxamide; a novel bioactive compound fromMoringa oleiferaseed extract

O. A. Oluduro, B. I. Aderiye, J. D. Connolly, E. T. Akintayo, O. Famurewa

Journal:

Folia Microbiologica

Year:

2010

Language:

english

File:

PDF, 375 KB

english, 2010

3

Fermentation of yam: microbiology and sensory evaluation of cooked fermented yam tissues

B. I. Aderiye, A. A. Ogunjobi

Journal:

Plant Foods for Human Nutrition

Year:

1998

Language:

english

File:

PDF, 34 KB

english, 1998

4

How to obtain the organelles of prokaryotic and microbial eukaryotic cells

B., I. Aderiye, O., A. Oluwole

Journal:

Journal of Cell and Animal Biology

Year:

2014

Language:

english

File:

PDF, 201 KB

english, 2014

5

Use of yam peel extract for the production of single cell protein from Botryodiplodia theobromae

B.I. Aderiye, I. Akindolani

Journal:

Biological Wastes

Year:

1988

Language:

english

File:

PDF, 226 KB

english, 1988

6

Effects of ascorbic acid and pre-packaging on shelf-life and quality of raw and cooked okra (Hibiscus esculentus)

Journal:

Year:

1985

Language:

english

File:

PDF, 348 KB

english, 1985

7

Alcohol production in submerged cashew pomace

B. I. Aderiye, U. V. Mbadiwe

Journal:

Plant Foods for Human Nutrition

Year:

1993

Language:

english

File:

PDF, 359 KB

english, 1993

8

Potentials of biodegraded cashew pomace for cake baking

B. I. Aderiye, S. O. Igbedioh, S. A. Caurie

Journal:

Plant Foods for Human Nutrition

Year:

1992

Language:

english

File:

PDF, 575 KB

english, 1992

9

Toxicity of citric and succinic acids for the pycnidiospores ofBotryodiplodia theobromae

B. I. Aderiye, S. A. Laleye, B. Ojo

Journal:

Folia Microbiologica

Year:

1998

Language:

english

File:

PDF, 282 KB

english, 1998

10

Relevance of fermented food products in southwest Nigeria

B.I. Aderiye, S.A. Laleye

Journal:

Plant Foods for Human Nutrition

Year:

2003

Language:

english

File:

PDF, 101 KB

english, 2003

11

Antifungal properties of yam (Dioscorea alata) peel extract

B. I. Aderiye, S. K. Ogundana, S. A. Adesanya, M. F. Roberts

Journal:

Folia Microbiologica

Year:

1996

Language:

english

File:

PDF, 430 KB

english, 1996

12

The effect of β-sitosterol on spore germination and germ-tube elongation of Aspergillus niger and Botryodiplodia theobromae

Babatunde I. Aderiye, Samuel K. Ogundana, Saburi A. Adesanya, Margaret F. Roberts

Journal:

International Journal of Food Microbiology

Year:

1989

Language:

english

File:

PDF, 618 KB

english, 1989

13

Suspected mode of antimycotic action of brevicin SG1 against Candida albicans and Penicillium citrinum

C.O. Adebayo, B.I. Aderiye

Journal:

Year:

2011

Language:

english

File:

PDF, 891 KB

english, 2011

14

Breastfeeding pattern and weaning practices in infants and children in Makurdi, Nigeria under changing socio‐economic condition

Igbedioh, S.O., Aderiye, J.B.I.

Journal:

Ecology of Food and Nutrition

Year:

1992

Language:

english

File:

PDF, 1.66 MB

english, 1992

15

Increase in food prices and food consumption pattern in some university students in Makurdi, Nigeria

Igbedioh, S.O., Aderiye, J.B.I.

Journal:

Ecology of Food and Nutrition

Year:

1994

Language:

english

File:

PDF, 566 KB

english, 1994

16

Cultural integration of external service provider employees into client workplaces

Tucker, Matthew, Aderiye, Yetunde Oluwatoyin

Journal:

Journal of Facilities Management

Year:

2016

Language:

english

File:

PDF, 297 KB

english, 2016

17

Assessment of bacterial and fungal spoilage of some Nigerian fermented and unfermented foods

Adebayo, CO, Aderiye, BI, Akpor, OB

Journal:

African Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 547 KB

english, 2014

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